Tart cherries can generally be divided into those with dark red-colored flesh, called morello, and those with light-colored flesh, referred to as amarelle. Like most of the U.S., ...

Alas, tart cherries have come and gone — as ephemeral as a mayfly hatch. I hope you had the forethought, as I did, to buy as many pie cherries as you could for freezing. Winter will be that much ...

Compared to sweet cherries that are typically eaten fresh during the summer season, tart cherries are available year-round as dried, frozen, canned, juice and juice concentrate.

Twelve healthy adults, aged 18 to 25 years, were randomly assigned to eat either one and a half cups or three cups of frozen tart cherries. Researchers analyzed participants' blood and urine at ...

Tart cherry juice concentrate seems to have the highest antioxidant and anti-inflammatory activities versus frozen, canned, or dried cherries.