Green beans contain calcium, iron, magnesium, potassium, phosphorus, sodium, zinc, folate, vitamin A, vitamin B6, vitamin K, and nearly 2 grams of protein in a single cup, per the U.S. Department ...

Frozen beans scream “I’m fresh!” even if they’ve been locked up for months. Canned beans whisper “I’m convenient, deal with ...

Deep brand sprouted beans sold nationwide have been recalled in the wake of an outbreak that has sickened at least 11 people ...

Frozen green beans, when cooked from frozen, can also put off a lot more water than canned as they cook down, so you might want to make adjustments to the other liquids in your recipe, too.

Cut beans (optional): Green beans can be frozen whole or chopped into as big or small pieces as you like. If desired, use your knife to cut the beans into more manageable pieces–anything from 2 ...

And the vitamin E levels in frozen green beans, peas, blueberries and spinach were higher than in the fresh versions. The vitamin B2 levels were also higher in frozen broccoli versus fresh.