If you think a frozen fruit salad is bizarre, you'd probably hate a 1936 recipe by Hellman's -- it uses a full cup of mayonnaise alongside cream and green jello for the base!

It seems to have fallen out of favor along with Jell-O salads and molds, but it’s a delicious southern classic, and I hope you will love it as we do. Light and refreshing, it takes less than 10 ...