If you think a frozen fruit salad is bizarre, you'd probably hate a 1936 recipe by Hellman's -- it uses a full cup of mayonnaise alongside cream and green jello for the base!

Take the dish out of the freezer 15-30 minutes ahead of time to let it thaw just a little before you are ready to serve it. Cut into squares and serve on lettuce leaves if desired.

From creamy, crunchy classics to unapologetically weird wonders, these nostalgic “salads” prove that in the Midwest, anything ...

Food trends are shaped by the available means of the period in which they were created. But these two gelatin salads are so ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food.