The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Sweet and sour fish is a beloved dish across the Caribbean, but the Trinbagonian version has its own unique flair. This ...

A light beer batter and fennel-apple slaw takes these quick and easy fried ... style beer in the batter; stouts and other dark beers are too strong. Cold batter is key to a crispy fish fillet.

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with ...

While I don't appreciate the dish as much as its fans, I love other types of fried fish. There's nothing delicate or subtle about fried fish, and it needs to be served with a strongly flavoured sauce.

Friday night fish always is popular in Door County, but with the Lenten season upon us, the Peninsula's establishments will be filled with diners looking for seafood, fried or otherwise.

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Now, Bryant tells us he’s hoping to reopen later ... North Carolina-sourced fish alongside a variety of platters with fried seafood and Southern sides including hushpuppies, mac and cheese ...