Make ultra-crispy Agedashi Tofu at home! Lightly fried tofu with a delicate center, served in savory umami broth—easy, ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

To deep fry (for even crispier tofu): heat oil in a heavy pan to 350℉ and fry the tofu pieces in small batches, turning occasionally, for about 5 minutes. Cool each piece on paper towels or on a ...

Paul Young teaches ciLiving host, Jaclyn Friedlander how to make vegan tofu nuggets Get ready to sink your teeth into the ...

Pan-Fried Tofu by Marc Matsumoto on Sep 9, 2014 This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside.

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil.

1 tablespoon toasted sesame seeds, plus more for garnish, see cook’s notes. 1/2 teaspoon dried red pepper flakes. 3 green onions, cut into 1 1/2-inch long pieces, plus more for garnish ...

It's not like throwing tofu in stir-fries or over noodles is exactly ground-breaking in these parts. Asian restaurants abound in soy offerings, and one of the tastiest tofu dishes in town comes ...

As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no ...