Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...