Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to ...

1 cup cornstarch 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 tablespoons dried Mediterranean herbs (such as oregano, thyme or herbes de Provence) 1 teaspoon baking soda For the ...

There is more to fried fish than just an airy batter, though, and we've got some advice to make sure yours turns out great every time. It all starts with the temperature of the oil.

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

Fry the catfish in the hot oil, 2 fillets at a time, until the fish has cooked through and the breading is crisp, 7 to 10 minutes. Transfer to the paper towel-lined plate and season with salt.