5. Mix in the corn. 6. Drop a spoonful of batter into the oil at a time. 7. Fry for 3 minutes maximum. Remove them from the oil with a slotted spoon when they’re golden brown.

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

Enjoy a taste of the fair at home with this easy deep-fried corn dogs recipe. Perfect for parties or a fun dinner, these corn dogs are sure to be a hit. There’s something about the taste of a ...

JJ & Merissa from Nelson’s Barnyard Buffet are making a big batch of corn nuggets and fried pickles on Studio 10′s ‘In the Kitchen’. 1. Preheat oil to 350 degrees. 2. Combine your dry ...