This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...
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Kandh Mooli: Edible Roots From Madhya Pradesh's Tribal AreasThis is a simple dish where Kandh Mooli (yam, taro or wild radish ... This stir-fry version of Kandh Mooli combines the roots with fresh greens, wild garlic and green chillies.
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