Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option - common on restaurant menus, a no-brainer to whip ...

The post Fresh Salmon Burgers Recipe – Made in 20 Minutes appeared first on Inspiring Savings.

We buy a fillet – fresh or frozen – only to discover that it's not quite as fresh as it appeared at the grocery store ... For the salmon patties: 1 pound skinless salmon filet, cut into 3-inch ...

To make the salmon, preheat the oven to 450 degrees. Line a rimmed baking sheet with a silicone mat. Place the onion and celery in a microwave-safe bowl and cook until softened, about 3 minutes.

Preheat your oven to 400 degrees. Place the fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked to medium, about 10 to 15 minutes.

(Fresh) Salmon Patties. Makes 4 servings. 14 to 15 ounces fresh salmon, baked, flaked and cooled, or 1 14.5-ounce can salmon. ¼ teaspoon salt. 1 tablespoon mayonnaise ...

Print Thursday, January 01, 2004 Categories: American/Entree/Seafood Yield: 4 servings Ingredients: Salmon Cakes: 1/4 C. chopped fresh Italian parsley, tightly packed 4 green onions, cut ...

For the salmon cakes: 2 pounds fresh salmon, skin and small bones removed. 1 cup homemade bread crumbs (add more if the mixture is too soft) 1 cup Ritz crackers, crushed.

Add salmon cakes to pan, and cook, flipping once, until browned on both sides and an instant-read thermometer registers 145°F, about 3 minutes per side. Stir basil into aioli, and serve with ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Preheat your oven to 400 degrees. Place the fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked to medium, about 10 to 15 minutes.