The post Fresh Salmon Burgers Recipe – Made in 20 Minutes appeared first on Inspiring Savings.

Learn how to whip up golden salmon patties with a side of fresh tartar sauce. This easy recipe uses simple ingredients but packs in big flavour. Great for using canned or leftover salmon and ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good.

Salmon Cakes: 1/4 C. chopped fresh Italian parsley, tightly packed 4 green onions, cut into 4 inch lengths 1 1/4 lb. skinless salmon fillets, cut into 1-inch cubes 2 T. Dijon mustard 1 T ...

Fresh Salmon Cakes with Dijon-Caper Yogurt Sauce Serves 4. Note: The bold flavors and acidity of the yogurt sauce help balance out the richness of these crispy, moist fish cakes.

The mild salmon is combined with fresh ginger, scallions and soy sauce and served with an aioli heated with a whisper of wasabi powder. Taste and add more if you want a livelier kick.

I make the cakes with fresh salmon and liven it with a mixture of fresh herbs, making them bright and tasting more of the ocean.

If, like me, you’ve been grilling salmon fillets all summer long and are ready to shake things up taste-wise, these fresh salmon burgers are calling your name. Made with chopped fresh salmon and ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Salmon Cakes with Remoulade Sauce For the salmon cakes: 2 pounds fresh salmon, skin and small bones removed 1 cup homemade bread crumbs (add more if the mixture is too soft) 1 cup Ritz crackers ...

Serves 4 Fresh salmon becomes summer burgers with both smooth and chopped fish in the patties. Puree part of the raw salmon and some onion in a food processor into a sticky paste, which will hold ...