1/2 cup fresh blueberries 1 cup small strawberries, quartered lengthwise 1. Lightly oil a 5-cup ring mold. Melt chocolate in a medium bowl over a pan of nearly simmering water. Stir until smooth.

Ingredients: 1 cup heavy cream 1 (10 ounce) jar Lemon Curd 1 (8 ounce) package cream cheese, softened 1/8 teaspoon almond extract 1 cup fresh mixed berries 1 Mint leaves ...

100ml double cream To serve: Fresh whipped cream Fresh raspberries, blueberries, blackberries, or strawberries A few mint leaves Optional: small meringue pieces or edible flower petals for garnish ...

He recounts how he made a pie out of the mousse for Thanksgiving, showing Pallo’s 9-year-old niece how to work the simple recipe: equal weights of chocolate, warm cream and whipped cream.

A Decadent Dessert That’s Surprisingly Easy If you’re looking for a dessert that feels luxurious but is simple enough to whip up in under 30 minutes, this layered trifle is your new best friend. With ...

I made some white chocolate mousse and raspberry sauce, and I also bought some berries, pound cake and mint, as the recipe suggested. By then the refrigerator, too, was off-limits to Ruth.

Layered desserts combine two or more desserts into one, bringing together different flavours and textures. In other words, they're the best kind of dessert. Professional confectioner Joachim Habiger ...

Allow to cool to room temperature. Fold in the beaten egg whites until no white streaks remain and pour the mousse into serving glasses or any desired mold. Chill for at least one hour to set.