These bacteria ferment the milk, turning it into the creamy, tangy yogurt we all love. After fermentation, the yogurt is cooled to stop the process, ensuring the ideal balance of flavor and texture.

Blend with herbs and other ingredients to create sauces and dressings; Whip cottage cheese until smooth and use as a ...

Raw-milk cheese’s popularity in the U.S. can be accredited mainly to marketing tactics, says Carlos Yescas, who has judged the World Cheese Awards and is a co-founder of Lactography, ...

HHS Secretary Robert F. Kennedy Jr. announced he wants to expand dairy recommendations in the federal dietary guidelines.