In this video, I’ll show you step by step how I make a homemade blue cheese wrapped in fresh fig leaves, using no animal ...

FRESH HERBED YOGURT CHEESE. Makes about 2 cups. 17.6 ounce container (about 2 cups) Greek yogurt, full-fat or low-fat, your choice} 3 tablespoons minced shallot.

These bacteria ferment the milk, turning it into the creamy, tangy yogurt we all love. After fermentation, the yogurt is cooled to stop the process, ensuring the ideal balance of flavor and texture.

In less than two hours, the women demonstrating the techniques produced a ball of fresh mozzarella, a batch of ricotta, and the first stage of what, after 8 hours of sitting, would turn into yogurt.

Made with goat milk from Canada, this cheese is notably creamy, with clean, fresh flavor. 80 calories, 6 g fat, 100 mg sodium, 5 g protein. $7.69 for two 10.5 ounce logs at Costco. (2½ stars ...

That has allowed them to produce 3,500 pounds of cheese for donations. Due to the success of the program, the organization is testing out a new product: excess skim-milk yogurt. Stolztfus said ...

Unlike their simple milk and acid brethren, cheese curds are cultured. They also rely on cheddaring — a process of stacking and turning slabs of curd — to release whey and reduce acidity.