I mentioned how well the horseradish was growing and that we were looking forward to harvesting the roots in the fall. Now our horseradish leaves are well over 3 feet tall.

Look for fresh horseradish with other roots, ... Top each stuffed roll with 1 tablespoon freshly grated horseradish. Garnish with celery leaves and torn basil leaves. Serve immediately. Save. Rate ...

Fresh horseradish is an enduring and low-maintenance produce item, but it does require proper storage to maintain its quality. Given that most recipes only call for small amounts, improper storage ...

To prepare fresh horseradish so that it maintains its kick and stays spicy for longer, ... The innocent-looking horseradish root transforms into one of the most pungent vegetables upon freshly ...

Fresh horseradish can be boiled, sautéed, or grilled. It pairs well with other root vegetables, including beets and potatoes, as well as broccoli or Brussels sprouts. Horseradish supplements ...

3/4 to 1 ounce finely grated fresh horseradish root, to taste (see Note) Kosher salt and pepper to taste. 2 to 3 ounces mache. Micro bulls blood beet greens or other microgreens to garnish (optional) ...

A dollop of horseradish is all it takes to intensify potatoes au gratin, and the ingredient works just as well for elevating your mashed sides. Horseradish packs pungent flavor with earthy heat ...

6 to 8 ounces fresh horseradish root (see note) 1 teaspoon salt or to taste. 1/2 cup white vinegar or to taste. 1/4 cup granulated sugar or to taste. 1. Preheat oven to 350 degrees.