Bring to the boil, then discard the water and start again with fresh water ... burning). Roast for about 30 minutes, coating with the remaining glaze halfway through, until the ham is sticky ...

I recommend choosing an all-natural product, ideally a light-colored, fresh ham from a trustworthy source. Salt is critical in the creation of a delicious home-cured pork roast. Its role isn't ...

Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.