Heat the oven to 350 degrees. In a large, heavy sauté pan, melt the butter over medium heat until foamy. Add the carrots (this can be done in batches if necessary), and season with salt to taste ...

Experts share the truth about these little orange veggies.

1 pound carrots = 25 to 30 baby carrots Some carrots are harvested early and sold as baby carrots. Most of the bagged snacking carrots found in markets today are “baby cut”.

If your carrots—whole, baby, or cut—do end up drying out a bit or looking a little less crisp than immediately post-shopping run or harvest, Davidson says that he and his Whole Foods Market ...

Older carrots will be limp, rubbery, have darkly colored stem ends or severely wilted green tops. Store fresh carrots for up to 21 days at room temperature, or around two months in the fridge.

Baby carrots, purchased pre-packaged, are a totally different story. The convenience carrots you find on a store bought veggie tray or in the little bags are not worth it, in my opinion. They are big ...

Ingredients: 1 bunch medium to large asparagus (about 1 lb) 1 bunch baby carrots (about 1/2 lb) Zest and juice of 1 lemon Ricotta salata, shaved 1/4 cup chopped toasted, salted almonds 2 tbsp chopped ...

1 bunch whole loose carrots, tops trimmed to about 1/2 inch, all washed 1/3 c. extra virgin olive oil 1 t. dried mustard 3 T. honey ...

When you're looking for carrots, you want to make sure that the greens at the top of the bunch are perky and fresh. For more tips and to learn what to look for, watch this week's video.

For one, food production creates a lot of pollution, so using all of what you have and delaying the need to buy more helps ...

Fresh produce can be tricky to make last, especially if it wilts, goes limp, turns brown, or becomes squishy. Carrots are no exception, especially if they’re not stored in the correct way.