Swap milks: You can use any type of milk you have on hand, but half-and-half adds a ton of richness.Avoiding dairy? Almond, soy, coconut and cashew milk are all good substitutes. Mix flavor: To ...

About 4 tablespoons butter for cooking, divided. For serving (pick and choose, or combine) Maple syrup. Confectioners’ sugar. Berries or chopped soft fruit, like ripe peaches or nectarines ...

Croissant French Toast Recipe. The crispiest French toast you'll ever make ... Ingredients. 4 large croissants (about 2.5 ounces each), preferably day-old. 2/3 cup whole milk or half-and-half. 3 ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

6½ ounces (184 grams) day-old whole-grain crusty bread, such as a boule, cut into ¾-inch dice (5 cups) 1½ cups (375 grams) mixed fresh berries, such as blueberries, raspberries and quartered ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. In some parts of the world, French toast is called “eggy toast,” “Bombay toast,” “gypsy ...