garlicky lamb or beef sausage introduced to France by émigrés from its former colonies. The typical merguez sandwich is a cross-cultural collaboration. It's built on a classic French baguette ...

Made with French onion soup–style caramelized ... as popular as the hot dog is in the U.S." Pépin makes his merguez without casings and forms the sausage mixture into patties.

Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the top, sprinkle with the shredded mint and serve.