French cuisine has inspired a lot of dishes in America. ... It's a popular choice, alongside Rosette de Lyon Salami, the salty, spicy dried pork sausage.

By Foren Clark, CNN The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his ...

These beloved dishes prove French doesn't always mean fancy. ... With garlicky white beans, snappy pork sausage, and meltingly tender duck confit, this warming dish is pure comfort.

For this dish, which calls for ... And lastly, Stellino introduced me to the French term “Arroser,” a form of basting. ... Scallops, Sausage and Peas (Parisa’s Scallops) Nick Stellino.

Return the sausage to the skillet, stir and cook until heated through, about 1 minute. Stir in the vinegar, then taste and season with salt and pepper. Stir in the scallions.