French cuisine has inspired a lot of dishes in America. ... It's a popular choice, alongside Rosette de Lyon Salami, the salty, spicy dried pork sausage.

French fries made from scratch: Crispy outside, fluffy inside, and totally worth the few extra steps. One plate, full meal : No sides needed—this dish brings the protein, starch, and indulgence ...

By Foren Clark, CNN The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his ...

These beloved dishes prove French doesn't always mean fancy. ... With garlicky white beans, snappy pork sausage, and meltingly tender duck confit, this warming dish is pure comfort.

For this dish, which calls for ... And lastly, Stellino introduced me to the French term “Arroser,” a form of basting. ... Scallops, Sausage and Peas (Parisa’s Scallops) Nick Stellino.