This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, caramelized onions, all topped by toasty bread and a layer of delicious, melted ...

The Counting Room may bill itself as a wine bar, but don’t be fooled: beneath that colossal wine list, the new Williamsburg dram shop hides an impressively original take on French Onion soup. The menu ...

Cheese. It's simple, but there are ways to make French onion soup even better. Here are a few pro tricks. News. Today's ... We’ve also seen recipes that call for red wine, white wine, or no wine ...

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

Squeeze softened garlic cloves into a blender using tongs; discard garlic skins. Transfer onions and remaining liquid on pan to blender. Add chicken stock, Parmesan, and remaining 1/2 teaspoon salt.