This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Camembert, this iconic cheese of French gastronomy, might hold a big surprise. According to a study, its fermented compounds could have beneficial effects on memory and cognitive functions. This ...

The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...