Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

ROANOKE, Va. (WDBJ) - it’s National Heart Month and we’re taking a look at a way to make America’s favorite side dish - the ...

But in September, the factory laid off all its workers. Parent company Lamb Weston cited a decrease in fast food sales ...

Reheating french fries in the oven is the second best way ... it's the direct contact with the hot surface that's going to heat up the oil that imbues the crust of each fry. Some other folks ...

According to a statement from the popular restaurant chain, Steak 'n Shake locations across the country will begin cooking their French fries in beef tallow, marking a notable switch from the oil ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

it’s probably because McDonald’s famously used beef tallow in its french fry oil. It stopped the practice in 1990 after growing health concerns in the public, but still uses “natural beef flavor” ...

In doing so, the company effectively made its french fries unsuitable for vegetarians ... which is used in the initial batches of frying oil. But it’s unclear what else the “natural beef ...