So a classic French cheese plate might feature a hard Alpine cheese like Comté, a soft cheese such as a Brie, and a blue, such as Roquefort. You may also want to mix up the milk types with a goat ...

Read more: French Cooking Tricks You Need In ... And while different blue cheeses can be made with different types of milk like sheep or goat, gorgonzola comes from cow's milk.

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether ... range of colourful crusts — blue, green, maybe even orange.

A selection of cheeses should span different types: from soft to hard ... British blue cheese such as Stilton or Shropshire Blue. For French blue cheese, such as Roquefort, a sweet Sauternes ...