This freezer jam, made by simply mixing apples with sugar, apple juice, lemon juice, and pectin, offers a vibrant color and fresh taste without the need for cooking. Unlike traditional jams ...

Check the consistency by turning off the heat and putting a spoonful of hot jam on a chilled saucer in the freezer for one ... Learn how to make jam without pectin. It was spring of 2008, the ...

There’s no cooking required for this simple jam ... Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...