This edible cookie dough recipe is egg-free, gluten free, and will satisfy your craving for chocolate chip cookies. And, there’s no fussing around with heat treating flour because it’s made with oat ...

1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour (heat-treated) ...

Cut cookies: Use a 2-inch (5 cm) cookie cutter to cut out cookies into desired shapes. Bake: Place cookies on parchment-lined tray. Bake at 350°F (180°C) for 10–12 minutes , or until edges are ...

Preparation. Ganache Step 1. Place ½ cup (90 g) bittersweet chocolate chips in a medium heatproof bowl. Bring 2 Tbsp. light corn syrup, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ...