French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

This year, France reclaimed the crown ... Although there are many food contests, this one is widely seen as the true Olympic Games of high gastronomy. “You have the Eurovision, and then you ...

Maps Maponyane takes fans on an unforgettable journey through Paris, exploring the city’s rich culture, delightful cuisine ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to ...

Monet, Picasso, and Chagall all had similar feelings toward this Côte d’Azur city, entranced by its unmatched beauty and French coastal culture, but also its incredible food and wine scene.

Fort-de-France, the island’s captivating capital ... will also allow you to experience the essence of Martinique’s food culture.

These are both cities where food culture is part of a civic identity, and cities that trade on a reputation for hospitality. How does this register in French, and in the great city of Lyon?