This traditional Egyptian breakfast of beans and garlic is topped with eggs for a satiating meal Ingredients 450 gms brown Egyptian beans or any small reddish-brown beans, soaked overnight 2 ...

Ful medames is a dish you’ll want to prepare ... Serve hot with as many of the suggested garnishes as you like. Recipe taken from A Middle Eastern Pantry by Lior Lev Sercarz (Penguin Random ...

1. Heat a large saucepan over medium-high heat with a generous drizzle of oil, then add the onion. Cook, stirring, for 3 - 4 minutes, or until the onion is lightly browned. Drain the fava beans ...