From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Spain isn’t exactly known for its plant-based cuisine. Typically, the first foods that come to mind are Iberian ham (Jamón Ibérico), manchego cheese, paella, chorizo, and croquettes.

Located in the interior of Iberia, this scenic city has mastered the art of savory and sweet with its iconic regional cuisine ...

Sherry is used frequently in Spanish cuisine, to make vinegars, to marinate meat or fish or, in the drier varieties, to be served with fish or seafood in place of white wine.

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades ...

Artichokes, found in many Spanish dishes, aren’t actually from Spain The Moors spent almost 500 years in Andalusia, a southern region of Spain, and their impact is evident in the architecture ...

Food and Wines From Spain announced its Restaurants from Spain Certification Program, which certifies restaurants around the world for serving authentic Spanish cuisine, from Basque to Catalan ...

For guests who want to sample several dishes, Arepa Grill Kitchen & Wine offers arepa, cachapa and toston flights. The lunch menu, served until 3 p.m., includes sandwiches, arepas and bowls. The ...

Bollo’s dishes speak to his experience as a Spaniard from San Sebastian who has lived in New York City for two decades — not, as he says, a Spaniard who has only known Spanish food.