11. Migas A legendary dish spoken of in almost hushed tones by Spaniards, migas is a good example of how much of Spain’s cuisine has evolved from peasant food.

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades ...

Spain isn’t exactly known for its plant-based cuisine. Typically, the first foods that come to mind are Iberian ham (Jamón Ibérico), manchego cheese, paella, chorizo, and croquettes.

Food and Wines From Spain announced its Restaurants from Spain Certification Program, which certifies restaurants around the world for serving authentic Spanish cuisine, from Basque to Catalan ...

Bollo’s dishes speak to his experience as a Spaniard from San Sebastian who has lived in New York City for two decades — not, as he says, a Spaniard who has only known Spanish food.

A staple among the small dishes that make up a classic tapas menu, patatas bravas – “brave potatoes” – is named for its spicy sauce, rare in a land that generally shuns fiery food. The ...