Nutritional oils – Designed for health and bioavailability Fats are essential for human health, playing a critical role in infant development, brain function, and metabolic processes.

The American Heart Association wants people to know that "there's no reason to avoid seed oils and plenty of reasons to eat ...

As demand for palm oil has increased, so has scientific interest—particularly in palm’s tocotrienols, with potential benefits ...

Checkerspot is able to recreate high value fats and oils and hard-to-source ingredients through its WING platform, which has multiple pillars – the first of which is biotechnology that develops ...

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Not all oils are created equal—some break down at high temperatures, producing harmful compounds, while others remain stable and even offer health benefits. Below are some of the best oils to fry ...

A health expert has urged people to “avoid” two breakfast foods if they have high cholesterol. According to a dietitian, ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils?

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In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

“Seed oils, like any source of fat, contribute calories to the diet, and weight gain occurs when there is a consistent calorie surplus—not simply from consuming seed oils,” says Rene Ficek, RDN.

On a platter of cheese, pretzels and donuts, most people will probably reach for the donuts, according to a new study. That could be because the brain values foods like donuts, with both fats and ...