As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...

Choosing human nutrition and food can be the beginning of a rewarding career. A bachelor's degree in Human Nutrition and Food emphasizes physical, biological, and social sciences; math and statistics; ...

Artificial intelligence (AI) is revolutionizing every aspect of our lives, and nutrition is no exception. With the help of AI ...

A study by researchers from the CUNY Urban Food Policy Institute and the West Side Campaign Against Hunger evaluates the ...

How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food-related ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Reshaping food systems to be responsive to consumer preferences, agriculture could increase human health, profits and sustainability.

These clips are from the series BBC Food Preparation and Nutrition. Suitable for: Food Technology at GCSE in England, Wales and Northern Ireland. A guide to why hydration is vital for health and ...

Sitting beside her newborn son’s hospital bed, laptop balanced on her knees, Rachel Barclay could have been forgiven for ...

Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and ...

The Bachelor of Science (Human Nutrition) is designed to give you a clear understanding of basic nutritional principles. You’ll also learn about the composition of food, human requirements for ...

The Health Behavior and Nutrition Sciences programs train students in the science and practice of health behavior science, health promotion, nutrition, and dietetics. Katherine Rippon, a senior ...