Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said you can either use a food processor ...

These classic buttermilk biscuits are tall ... Add the dry ingredients to a food processor along with the cold pieces of butter. Process until the butter resembles coarse crumbs.

A savoury parmesan biscuit is just the thing for a drinks ... Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs. Stir in the parmesan ...

Start the dough: In a food processor, combine flour ... fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with ...

Try our easy cheddar biscuits recipe! Made with buttery layers ... Use a Pastry Blender: If you don’t have a food processor, ...

These chewy biscuits come out golden brown and packed ... The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too.” ...

These delicious biscuits are buttery and light ... cornflour and vanilla extract in a food processor and blend until smooth. You may need to scrape the mixture down a couple of times with a ...

blitzing biscuits for a cheesecake base or trying to mix up your pizza dough, it's one of the most time-consuming jobs in the kitchen. That's why many cooks swear by using a food processor ...