The agency just updated the nutritional requirements a food must meet to claim “healthy” on its package ... modified,” and ...

General Food Labeling Requirements and Labeling-Related Sample Analysis — Domestic and Import” replaces the previous 2010 ...

The Food and Drug Administration has revised its definition of what foods can be labeled as 'healthy' by manufacturers. The changes – the first in 30 years – require foods contain certain ...

Information in the new Food Allergen Labeling Guide for industry covers questions asked by stakeholders including industry, trade associations and consumers that were submitted after the ...

FDA has new requirements for food labels By Deidre McPhillips, CNN 3 minute read ... “That’s why the FDA’s work on front-of-pack nutrition labeling is so important.

The Food Allergen Labeling and Consumer Protection Act (FALCPA) – which took effect Jan. 1, 2006 - defined allergens as crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts and ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label ...

The new law will require labels on foods containing 44 dyes or additives commonly found in the country’s food supply, such as ...