New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...

The protein keratin, the principle ingredient of wool and feathers, can be repurposed as strong, flexible plastic.

Convincing shoppers to buy less-than-perfect produce is vital to the food industry’s efforts to cut food waste.

Food waste in the Gulf Cooperation Council (GCC) region average 150kg per capita annually which is 14 per cent higher than ...

Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...

Oil and gas companies, with new federal support, are ramping up production within the food chain, adding to the climate ...

OC Hunger Alliance continues battling for nutrition security countywide. New ideas are being pursued, including partnering ...

Conducting a food waste assessment allows you to not only quantify your ... Individual toolsets were also created for three major food industry groups: Restaurants and Food Service, Grocery, and ...