She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If ...

For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss tradition has made an incredible comeback, and I’m seeing it everywhere – from ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

We enjoyed cooking the proteins in our fondue, but the real star of the entrée course was the array of sauces paired with them. It was fun to taste the dips, which ranged in flavors from teriyaki ...

Recipes for cheese fondue originally included eggs, and the result was more like a casserole than a gooey dip. It wasn't until 1875 that the dish was made with just cheese and wine. Fondue was ...

California Live correspondent, Laila Muhammad, visits “Violet Cooking School” in the Westwood Village neighborhood of Los Angeles where Chef Jesse Brune-Horan teaches her how to assemble the perfect ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...