Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines pierce through dipping items, like bread, potatoes, and strawberries, and maintain the ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

The accompanying fondue forks make it possible to cleanly dip all manner of morsels into melted cheese or chocolate, and make the meal an interactive event. While a set is somewhat of a unitasker ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

We enjoyed cooking the proteins in our fondue, but the real star of the entrée course was the array of sauces paired with them. It was fun to taste the dips, which ranged in flavors from teriyaki ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...