Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

Fold it in half. (Photo by Ren Fuller) Repeat this process with the second piece of dough. When it's ready, unwrap the first piece of dough and place it on top of the second. Use a rolling pin to ...

Roll out the dough, cut into squares, add chips, fold over and crimp. Actually, I was surprised at how hard it was to roll the thawed pastry sheet out to 16 inches.

With just a few ingredients, this puff pastry apple pie with vanilla pudding delivers big on flavor — perfect for spontaneous ...

Considered a type of pie, this delicacy differs in its presentation and construction and is slightly more reminiscent of a ...

Turn the dough 90 degrees so the folded edge is on your left. Again, roll the dough into a 6-by-20-inch rectangle. Perform a book fold (watch a demo here, full explanation in note below).

Spread mushroom mixture onto pastry dough, leaving 1/2-inch border around edge of dough. Place roast in center of mushrooms. Fold pastry dough neatly around roast, stretching dough if necessary.

Roll the dough out to approximately ¼- to ⅛-inch thickness (the thickness of an average pie crust). Then fold the top half of the dough over the bottom half, creating two layers of dough.