Make easy focaccia bread in the slow cooker using frozen dinner rolls, garlic, and rosemary for a semi-homemade favorite.

The order of toppings is: Olive oil, sea salt, tomato, cheese, olives, dried herbs, another hit of salt and another hit of olive oil. That then goes in the oven for 25 to 30 minutes. It’ll ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

08:55, Mon, Jun 30, 2025 Updated: 08:58, Mon, Jun 30, 2025 Making focaccia is a lot more straightforward than it seems, and with this foolproof recipe, there is no reason not to give it a go. The ...

As home quarantine continues for millions of Americans, bakers are making focaccia gardens to help pass the time -- and the eye-catching loafs might be the best thing since sliced bread.

Yeast: I prefer instant (rapid-rise) yeast.If you only have active-dry yeast, sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy. Proceed with the ...

Finally, preheat your oven to 500 degrees and toss tomatoes, garlic and red pepper flakes in oil and then sprinkled the mixture evenly over the dough.

Focaccia is a great beginner bread because its fun to shape, can be topped with almost anything, and involves a one step baking process unlike some breads (such as bagels or baguettes).