According to Corazzina, there are certain tried-and-true toppings that can make focaccia really pop out visually, but it also matters when you top them onto the bread: "To keep the colors of your ...

Focaccia, a super fluffy Italian bread made with yeast and olive oil, is the perfect savory treat to bake at home, even if you're new to homemade breads. With just a few key ingredients, an ...

The order of toppings is: Olive oil, sea salt, tomato, cheese, olives, dried herbs, another hit of salt and another hit of olive oil. That then goes in the oven for 25 to 30 minutes. It’ll ...

I adore baking bread, especially when I’m using a simple recipe. I tend to stick with recipes that call for only the most basic ingredients: flour, yeast, sugar, salt and water. Bread is not ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings ...

Yeast: I prefer instant (rapid-rise) yeast.If you only have active-dry yeast, sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy. Proceed with the ...