There’s that favorite side dish that tops tables from weeknight family meals to fancy holiday feasts: mashed potatoes. And ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you only need 5 ingredients.

A steam-dried potato, on the other hand, with come out the other side of the sieve as fluffy potato snow. Add warm milk and butter to that snow, give it a stir and you have fluffy, delicious ...

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

How to Make Smooth, Fluffy, Flavorful Garlic Mashed Potatoes. Matt's next-level mashed potatoes aren't difficult to make, but they do require a little more time than smashing and stirring.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

¾ to 1 cup hot milk or half-and-half. 6 tablespoons butter, cut into pieces. 1 teaspoon salt or to taste. ½ teaspoon freshly ground pepper or to taste ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...