Is it a stunning pink orchid in bloom or a cunning predator lying in wait? The orchid mantis (Hymenopus coronatus) may look ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Manipur entrepreneurs create unique herbal beverages using local ingredients, offering caffeine-free options with health ...

Some tasty food and drink trends are predicted for 2025 — and experts spoke about the use of flowers in meals, more cocoa-infused beverage innovations — and increased demand for Guinness beer.

We’ve all heard of edible flowers, but drinkable flowers? Meet Debra Phipps-Nicholls, a New Jerseyan who developed such a love for using flowers in food and drinks that she turned it into a ...

Allowing guests to harvest and season their drinks, entrees and sides from the garden or container creates an interactive experience they are sure to remember.

'Surprising' fizzy drink can 'boost hydrangeas' and make cut flowers last longer The popular fizzy drink can be used around the garden and to improve plant longevity, according to an expert.

Love is all around in Pittsburgh, from flowers to dinner and drinks, there are tons of options to spoil your loved one.

Hib! launched in the UK and European market at Anuga is the first super flower drink, made from the calyx of the Hibiscus Sabdariffa bush.