This Flourless Chocolate Peanut Butter Cake Recipe is a rich flourless cake topped with chocolate ganache and peanut butter in beautiful contrasting stripes.

Puree until smooth, about 2 to 3 minutes. Add the eggs and powdered peanut butter, then puree again until completely blended. Pour into the prepared pan. Tap the pan gently on the counter to level. 4.

These cakes use dark chocolate (the darker the better — at least 70% cocoa), and the classic method of creating a pate a bombe (egg yolks mixed with sugar) that’s later mixed with the ...

A white bowl with ingredients: 2 eggs, peanut butter, honey, chocolate chips, for flourless gluten free peanut butter cookies, on a brown wood countertop, next to egg shells and a glass measuring ...

It's guaranteed to steal hearts.Melt butter and chocolate in the microwave, stirring every 30 seconds until smooth, then cool slightly. Whisk egg yolks into the chocolate mixture. In a separate ...

And since chocolate and peanut butter play so nicely together, I added peanut flour. But if you can't find that, just leave it out; the recipe will still be delicious.

Once you've tried a batch of these cookies, not eating them a few minutes out of the oven can be a challenge. But, be patient. They are such a satisfying bite when craving a sweet treat. Share ...

Let’s end where we started: with something sweet. Joan Nathan’s almendrados (almond-lemon macaroons) need 12 hours in the fridge to dry out before baking, so they get that perfect dense, chewy ...