The blueberries are just beginning to morph from green to their stunning purple-blue and August means blackberries will be ...

Looking for a simple summer cake? Look no further! Our apricot-almond cake is a must-try. It\'s a bright delight that is ...

If a fruit is out of season, he works with ones that are available. His buttermilk ricotta cake with peaches, he says, works just as well with mangoes, pineapple and even banana.

This classic pineapple cake is similar to a yellow cake, but with bits pineapple throughout. The fruit adds moisture and tenderness. A tangy cream cheese frosting finishes off and works well with the ...

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...

I added eggs. I upped the flour. I changed the ratio of fruit to batter. And I changed the pan size. that is somewhat muffin-like, a little like a coffee cake, and reminiscent of pound cake.

3. In a separate bowl whisk together the flour, cinnamon, salt, baking powder, allspice, and nutmeg. Using a rubber spatula, stir the flour mixture into the butter mixture until just combined. Fold in ...

Sift your flour and spices into a bowl and set aside. Combine all of your fruit in another bowl and set aside. Soften your butter and cream it with your sugar in a large mixing bowl.

Nonstick baking spray (or butter and flour; see note above) 567 grams (1 ¼ pounds; 5 cups) cake flour, sifted, divided 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 ½ teaspoons fine ...