An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free.

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

3 cups sugar 6 eggs, at room temperature 1 cup sour cream 2 tsp. vanilla 3 cups sifted cake flour 1/4 tsp. salt 1/4 tsp. baking soda 1 cup blueberries tossed in flour, optional Directions ...

Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool and Serve: Remove the cake from the oven, let it cool, and enjoy your light, fluffy, low-carb apple sponge ...