Today, the flour most often used to make popular foods like bread, pastries, and pasta is all-purpose flour, which undergoes ...

Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...

Taking semolina and other products with gluten out of your diet may help. If you're looking for a semolina flour substitute, it really depends on what your needs are. For instance, if you need ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is ...

Hinterland Flour Mill started creating and selling flour products during the COVID-19 pandemic, using grains grown on their Yukon farm. They were known mostly for products like their brownie and ...

Only then can flour millers be confident their products have been properly tested for quality and potential contamination.

Soya flour is available from health food shops. If you want to avoid GM foods, check the label carefully, and buy organic soya flour which is GM-free. Soya flour is extremely rich in protein ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.