Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.

It now has four steakhouses across Florence, sourcing the best breeds of cattle from Italy and the world. Although the name "Florentine" refers to the cut only, the traditional Florentine steak is ...