flaky beauties in no time. The best part? You don't need to be a pro in the kitchen to get that perfect crunch. Here's how to make restaurant-worthy scallion pancakes from scratch. Scallion ...

Directions Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and ...

scallion pancakes are perfect for breakfast. - Adobe Stock Unlike most pancakes, these fragrant, crispy triangles are actually made from dough, rather than batter, bringing about a crispy, flaky ...

Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty, heavy and oily. The ones I like best are somewhere in between – slightly crisp on the outside ...