1. Mix the gin and tonic with ice in the bag. Add the lime wedge, grapefruit and orange slices and pinch of green tea leaves and shake gently. Add straw and secure with twist tie.

Her childhood happy place was any shack that sold fish and chips or crispy fried seafood in a brown bag. After 20 years as a Chicago restaurant manager, she was ready to own her own place.

The Seafood Shake opened July 21 at 1852 Coventry Road in Cleveland Heights. The restaurant's seafood-in-a-bag concept features seafood steamed, seasoned and served in a clear bag.

It’s hard to go wrong with baked salmon in a parchment wrap with citrus, olives and chilies.

Restaurants like Verjus in San Francisco and Little Fish in Seattle are building their menus around conserva and tinned fish Fish in a can is no longer just a Portuguese souvenir. It’s on the menu.

Restaurants, Food and Drink | 6 paper bag kitchen hacks that will help your… Share this: Click to share on Facebook (Opens in new window) Click to share on Bluesky (Opens in new window) ...